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Shrimp and Avocado Salad
Ingredients
  • 8 oz (225g) raw shrimp, peeled and deveined
  • 1 large avocado, diced
  • 1 handful cherry tomatoes, diced
  • ½ red onion, minced
  • Freshly chopped cilantro (or parsley)
  • 2 tablespoons salted butter, melted
  • 1 tablespoon lime juice
  • 1 tablespoon olive oil
  • Salt and fresh cracked pepper
Steps
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