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Ingredients
  • 1 1⁄2 cups basmati rice
  • 2 tablespoons vegetable oil
  • 1 cinnamon stick (2 inch)
  • 2 green cardamom pods
  • 2 whole cloves
  • 1 tablespoon cumin seed
  • 1 teaspoon salt (optional)
  • 2 1⁄2 cups water
  • 1 small onion , thinly sliced
Steps
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