https://www.copymethat.com/r/VQ91wmcL/stuffed-bell-pepper/
1312954
Rfeg3pX
VQ91wmcL
2024-05-19 16:05:43
Stuffed Bell pepper
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Ingredients
Steps
- Cut each bell pepper into half, remove the insides and set aside.
- 2. Boil and mash potatoes and keep aside.
- 3. Grease a baking pan with a little oil.
- MAKING
- subheading: To prepare the stuffing:
- 4. Heat a pan with couple of tablespoons oil.
- 5. When the oil is hot, add the spice mix, turmeric, ginger paste, garlic paste, red chili powder and coriander-cumin powder. Stir for a few seconds.
- 6. Add the shredded coconut and ground peanut and roast on a medium heat.
- 7. Stir in some sesame seeds, salt and chickpea flour. Stir to mix well.
- 8. Add a little bit of water and add the boiled and mashed potatoes. Add garam masala and chaat masala, if using. Stir well and turn off the heat.
- 9. Garnish with freshly chopped coriander leaves and set aside to cool.
- 10. Preheat the oven to 450 F.
- 11. Spoon portions of the stuffing and fill each half of bell pepper.
- 12. Arrange the stuffed bell peppers on the greased baking pan and place in the preheated oven for about 20 to 25 minutes or until you see wrinkles on the skin.
- subheading: Meanwhile, to prepare the gravy:
- 13. Heat pan with oil, add cumin seeds, turmeric powder.
- 14. Add ginger paste, garlic paste and onions. Stir to cook the onions until the edges turn golden brown. Add salt.
- 15. At this point, add the cashews and raisins and stir for a minute.
- 16. Add the tomatoes, a little water, garam masala and red chili powder. Stir for a couple of minutes.
- 17. Add heavy cream and mix to combine all the spices well with the cream. (At this point you may add more water, if more gravy is preferred)
- FINALIZING
- 18. Remove the prepared gravy onto a serving plate and arrange the roasted bell peppers on top. (You may serve as an appetizer without the gravy)
- SERVING
- 19. Garnish with fresh coriander leaves and serve hot with naan or as it is as an appetizer.
- TIPS
- You may cook the bell peppers either in a pan or roast in the oven or even in a microwave until you see the skin wrinkled.