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Ingredients
  • 1kg ripe tomatoes
  • 4 tbsp olive oil
  • Pinch of sugar
  • 1 onion, chopped
  • 1 carrot, peeled and diced
  • 2 garlic cloves, finely chopped
  • Small bunch of basil, separated into leaves and stalks
  • 600ml chicken stock
  • 1 tbsp balsamic vinegar
  • 2 tbsp creme fraiche
  • Extra virgin olive oil, to serve
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