Mandarin Orange Cranberry Kale Salad with Candied Pecans

joyfulhealthyeats.com

Homestead Recipes

I have been cooking over 50 years. I cook from scratch every day, so I am always looking for new recipes to try.

1 bunch of kale, torn into pieces (about 4 to 5 cups)

1 radicchio, thinly sliced (core removed)

15 oz. can of mandarin orange segments, drained and rinsed

½ cup dried cranberries

¼ cup sliced green onions

subheading: Candied Pecans:

1 cup pecan pieces

1 ½ tablespoon brown sugar

1 tablespoon butter

subheading: Dressing:

2 tablespoons apple cider vinegar

2 tablespoons olive oil

1 tablespoon stone ground mustard

1 ½ tablespoons raw honey

½ teaspoon dry basil

½ teaspoon red pepper flakes

salt & pepper to taste

Directions at joyfulhealthyeats.com

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