Chorizo-Stuffed Zucchini

Retired sports coach and father of five. Now grandpa 12 times over. My wife , a great cook, ran the kitchen for the first 35 years. I am now trying my hand and enjoying

4 zucchini (about 6 oz. each)

3 tsp. oil, divided

2 small links fresh chorizo sausage (about 6 oz. total)

2 scallions, thinly sliced

3 oz. Monterey Jack cheese, coarsely grated

½ c. cilantro, chopped, plus more for sprinkling

Kosher salt and pepper

Directions at goodhousekeeping.com

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