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Vegan Hazelnut Chocolate Chip Cookies - MAKE NOW!!!
Valentine's Day
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Ingredients
  • 9 tablespoons (144g) roasted hazelnut butter (I use my homemade here-no added oil)
  • 1 ¼ cups (140g) superfine blanched almond flour (I use Bob's Red Mill)
  • 2 teaspoons cinnamon
  • 2 teaspoons baking powder
  • ¼ teaspoon fine pink Himalayan salt
  • 6 tablespoons (120g) pure maple syrup
  • 1 ½ teaspoons (8g) vanilla extract
  • ½ cup dairy-free chocolate chips
  • I use this scale.
  • subheading: NOTE:
  • You don't have to make your own nut butter, you can also order it here.
Note: Ingredients may have been altered from the original.
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