https://www.copymethat.com/r/VPqTRd0qQ/rum-and-raisin-sticky-toffee-pudding-and/
130055727
M134gqn
VPqTRd0qQ
2024-05-18 15:38:37
Rum and Raisin Sticky Toffee Pudding and Clotted Cream
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Ingredients
- 50g butter
- 175g demerara sugar
- 1 tbsp golden syrup
- 2 eggs
- 2 tbsp black treacle
- 200g self raising flour
- 200f pitted dates
- 290ml boiling water
- 1 tsp bicarbonate of soda
- ½ tsp vanilla extract
- 100g raisins soaked in rum
- subheading: Sauce:
- 100ml double cream
- 50g butter
- 50g muscavado sugar
- 2 tbsp black treacle
- 1 tbsp golden syrup
- 50 ml rum
- subheading: To serve:
- Clotted Cream
Steps
Directions at jamesmartinchef.co.uk
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