Green Papaya Salad (Som Tum Thai)

bonappetit.com

Jo Price Fugatt

5 Tbsp. fresh lime juice

3 Tbsp. (packed) palm sugar or light brown sugar

2 Tbsp. plus 2 tsp. fish sauce

2 Tbsp. dried shrimp, chopped

4 garlic cloves, minced

3 Chinese long beans, halved crosswise or 15 green beans

1 1½- to 1¾-pound green papaya, peeled, halved, seeded

10 large cherry tomatoes, halved

1 cup chopped fresh cilantro

2 green onions, very thinly sliced

1 fresh red Thai chile with seeds, thinly sliced

2 Tbsp. coarsely chopped salted peanuts

subheading: SPECIAL EQUIPMENT:

Julienne peeler or box grater

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