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Champagne Cupcakes with Champagne Buttercream
Ingredients
  • subheading: For the cupcakes:
  • ¼ cup flavorless oil
  • pinch of salt
  • ⅓ cup sugar
  • 1 large egg, at room temperature
  • 2 tablespoons dry champagne
  • ¼ teaspoon vanilla extract
  • a few drops of almond extract
  • ¼ teaspoon freshly grated orange zest
  • ⅓ cup + 1 tablespoon flour
  • ⅛ teaspoon baking powder
  • pinch of baking soda
  • subheading: For the buttercream:
  • 4 tablespoons unsalted butter, at room temperature
  • 1 cup powdered sugar
  • 2 to 3 tablespoons champagne
  • candied orange peel for garnish (optional)
Steps
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