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Apple Pie Cobbler
Ingredients
  • 5 tbsp (70 g) Tillamook Extra Creamy Unsalted Butter
  • 4 lbs (1.81 kg) baking apples (such as Cosmic Crisp, Honeycrisp. or Granny Smith), peeled and thinly sliced
  • 2 tbsp (30 g) fresh lemon juice
  • 1 ¼ cup (265 g) light brown sugar
  • 1 tbsp (9 g) ground cinnamon
  • 1 tsp (2 g) ground ginger
  • ½ tsp (1 g) freshly grated nutmeg
  • ¾ tsp (3 g) fine sea salt
  • ⅓ cup granulated (65 g) sugar
  • 3 tbsp all purpose flour
  • 2 single-crust pie crusts (about 600 g), prepared and chilled
  • 1 large (56 g) egg, at room temperature
  • 1 tbsp (15 g) water
  • turbinado sugar, as needed for finishing
  • Tillamook Vanilla Bean Ice Cream
  • subheading: TOOLS:
  • 12-inch skillet
  • Rolling pin
Steps
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