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Chocolate Rice Crispy Cakes
These gooey and crunchy marshmallow rice crispy cakes won’t just get the kids excited. With a chocolate topping, these bite size treats make a delicious after-dinner nibble or afternoon tea snack

20 mins to prepare and 30 mins to cool
Ingredients
  • 150g rice snaps
  • 100g unsalted butter, plus a little extra to grease
  • 1 x 100g bag mini pink and white marshmallows
  • 300g silky milk chocolate, chopped into small pieces
Steps
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