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Italian Ricotta Cassata Cake
Ingredients
  • subheading: For the Filling:
  • 30 ounces whole milk ricotta
  • 2 ¼ cups confectioners' sugar, sifted
  • 1 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • 6 ounces semisweet mini chocolate chips
  • 2 tablespoons lemon zest, from 2 lemons, zested
  • subheading: For the Cake:
  • 2 white or yellow cakes, 4 layers total
  • ½ cup rum, or Marsala wine
  • 2 tablespoons water
  • subheading: For the Frosting:
  • 2 cups heavy whipping cream
  • ⅓ cup confectioners' sugar,  sifted
  • 1 tablespoon rum, or Marsala wine
  • subheading: For Decorating:
  • 6 small whole strawberries
  • 6 maraschino cherries
  • ¼ pound semisweet chocolate, shaved
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