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Chocolate Mexican Wedding Cakes
Ingredients
  • 1 cup butter, softened
  • 1-¾ cups confectioners' sugar, divided
  • 1 teaspoon vanilla extract
  • 1-½ cups all-purpose flour
  • ¼ cup cornstarch
  • ¼ cup baking cocoa
  • ½ teaspoon salt
  • 1-¼ cups finely chopped pecans or almonds
  • ½ teaspoon ground cinnamon
Steps
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