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Chicken Curry Tray Bake
Ingredients
  • 600g Coles RSPCA Approved Australian Chicken Thigh Cutlets
  • 500g Coles RSPCA Approved Australian Chicken Drumsticks
  • 2 brown onions, thickly sliced
  • ⅓ cup (100g) tikka masala or korma curry paste
  • 400g can diced tomatoes
  • 400ml coconut milk
  • 100g snow peas, trimmed
  • 100g green beans, trimmed
  • 100g sugar snap peas, trimmed
  • Mint sprigs, to serve
  • Coriander sprigs, to serve
  • 2 tbsp flaked almonds, toasted
  • Lime wedges, to serve
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