Sun Dried Tomato and Wild Mushroom Risotto

bellasunluci.com

Terri

1 cup Bella Sun Luci Sun Dried Tomato risotto mix

1 tsp Bella Sun Luci Extra Virgin Olive Oil

note: 2 TB fresh yellow onion

½ c fresh, or ¼ cup dry wild mushrooms (porcini or other)

5 to 6 c chicken (or vegetable) broth

1 TB butter, 1 TB grated parmesan, 1 TB shaved parmesan

Sea salt and cracked black pepper to taste

½ tsp chopped Italian flat leaf parsley

4 flat leaf Italian parsley sprigs for garnish

Directions at bellasunluci.com

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