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Outrageously Fluffy Vegan Pancakes
Ingredients
  • subheading: For the dry ingredients:
  • 1 cup all purpose flour*
  • 1 tablespoon baking powder
  • ¼ teaspoon salt
  • subheading: For the wet ingredients:
  • 1 tablespoon flaxseed meal
  • 1 teaspoon apple cider vinegar
  • 1 tablespoon coconut sugar (or regular sugar)
  • 2 tablespoons melted and cooled coconut oil (or sub melted vegan butter)
  • 2 teaspoons vanilla extract
  • ¼ teaspoon almond extract
  • 1 cup + 1 tablespoon non-dairy milk (I like to use unsweetened vanilla almond milk)
  • subheading: Optional mix-ins:
  • ¾ cup fresh or frozen blueberries (if using frozen, toss berries with 1 tablespoon flour first)
  • ⅓ cup mini chocolate chips, dairy free if desired
  • subheading: For greasing the skillet:
  • Coconut oil or vegan butter, for greasing the griddle/skillet
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