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Ingredients
  • 8 Cups Cooked Whole Wheat Elbow Macaroni
  • 2 Cups Cheddar Velveeta Shreds
  • ¼ cup grated Parmesan cheese
  • 1 Cup Skim Milk
  • 2 teaspoons yellow mustard
  • 2 teaspoons Frank’s Red Hot or any hot sauce you like
  • 1 teaspoon of this seasoning
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