https://www.copymethat.com/r/VPDYA96Jp/seared-scallop-piccata/
137700055
le884XA
VPDYA96Jp
2024-05-04 03:05:52
Seared Scallop Piccata
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Ingredients
- 12 large sea scallops, just over 1 lb. (U10s are the really nice big ones)
- 1 Tbsp. kosher salt
- 1 tsp. freshly ground black pepper
- 1 Tbsp. vegetable or other neutral oil
- 2 Tbsp. unsalted butter
- ¼ cup good dry white wine
- ¼ cup freshly squeezed lemon juice
- 2 Tbsp. water
- 1 Tbsp. shallot, very small dice
- 2 Tbsp. chopped preserved lemon rind
- 1 Tbsp. capers, rinsed thoroughly
- 2 tsp. chopped fresh oregano
- 1 Tbsp. chopped fresh flat-leaf parsley
Steps
Directions at epicurious.com
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