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Swedish-Style Fishcakes, Roasted Baby Potatoes, Sprout Salad and Fresh Zingy Salsa
Ingredients
  • subheading: Potatoes:
  • 500g baby new potatoes
  • ½ a lemon
  • Mixed fresh herbs eg: thyme & rosemary
  • subheading: Fishcakes:
  • 2 slices stale gluten-free bread
  • 2 x 150g salmon fillets - skinned and pin-boned
  • 1 x 200g tuna steak
  • 1 x 300g haddock fillet - skinned and pin-boned
  • 1 lemon
  • Parsley
  • 1 tsp garlic-infused oil
  • subheading: Salsa:
  • 1 fresh red chilli
  • 1 fresh green chilli
  • 4 spring onions (green part only)
  • 4 tomatoes
  • Red wine vinegar
  • ½ a cucumber
  • 1 yellow pepper
  • 1 red pepper
  • 2 lemons
  • Fresh basil
  • subheading: Salad:
  • 100g alfalfa sprouts
  • Fresh mint
  • 1 punnet water cress
  • 1 lemon
Steps
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