Sausage and Gravy Biscuit Pockets

Love being a homemaker, grandma to 9 and volunteer with a houseful of kitty's and a hubby And my new found love of intapot and airfyers

1 pound bulk pork sausage

2 tablespoons butter

½ cup all-purpose flour

½ teaspoon salt

½ teaspoon pepper

4 cups 2% milk

2 tubes (16.3 ounces each) large refrigerated buttermilk biscuits

Directions at tasteofhome.com

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