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Keto White Chocolate Raspberry Cheesecake Bars
Ingredients
  • subheading: Raspberry Sauce:
  • ¾ cup raspberries (fresh or frozen)
  • 1 tablespoon water
  • 3 to 4 tablespoon powdered Swerve Sweetener
  • ¼ teaspoon glucomannan
  • subheading: Crust:
  • 1 ¼ cup almond flour
  • ¼ cup cocoa powder
  • ¼ cup powdered Swerve Sweetener
  • ¼ teaspoon salt
  • ¼ cup butter melted
  • subheading: Cheesecake Filling:
  • 3.5 ounces sugar-free white chocolate chips
  • ½ ounce cocoa butter
  • 12 ounces cream cheese softened
  • ¼ cup sour cream room temperature
  • ¾ cup powdered Swerve Sweetener
  • 1 large egg room temperature
  • 1 teaspoon vanilla extract
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