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Ingredients
  • ¾ cup quality organic coconut oil (this is the kind I buy) Note: if you do not want your chocolate to taste coconutty, you can opt for quality refined expeller-pressed coconut oil, which does not have a coconut flavor.
  • ¾ cup organic cocoa powder
  • ¾ cup liquid sweetener-honey, maple syrup,organic molasses, or a mix
  • 1 tsp vanilla extract OR a good scraping of vanilla beans
  • A pinch of salt (can omit if you’ll be salting the finished chocolate with fleur de sel)
  • Optional: Fleur de sel (this is a fancy, flaky, delightfully special salt to be sprinkled onto treats like chocolates or caramels-(find it here)
Steps
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