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Ingredients
  • 2 Certified Angus Beef ® flat iron steaks, 8-ounces each, pounded to ½-inch thick
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • ½ cup low-sodium beef broth
  • ¼ cup heavy cream
  • 2 teaspoons Dijon mustard
  • 2 teaspoons Worcestershire sauce
  • 2 teaspoons canola or vegetable oil
  • 1 ½ tablespoons butter
  • 4 ounces crimini mushrooms, sliced
  • 1 clove garlic, minced
  • 1 small shallot, minced
  • ⅓ cup Cognac or brandy
Steps
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