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To Make Ratafia Biscuits (Aka, Ratafia Cakes)
Ingredients
  • 250 grams almond flour
  • 200 grams powdered/icing/confectioners sugar
  • 3 large egg whites
  • ¼ tsp almond extract (3 to 5 drops)
  • 1 tsp orange blossom water or rosewater
  •  
  • 18th century ratafia recipes used bitter almonds, which contain cyanide.  Since poisoning your guests is generally considered bad manners (although, it is, admittedly, sometimes tempting… (insert Morticia Addams sipping tea gif here)), modern recipes use almond extract as a flavouring.
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