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Quick Sausage Supper
Ingredients
  • ¾ lb bulk pork sausage
  • ½ cup chopped onion (1 medium)
  • 2 tablespoons all-purpose flour
  • 1 can (14.5 oz) diced tomatoes, undrained
  • 1 can (4 oz) mushroom pieces and stems, undrained
  • 1 teaspoon dried oregano leaves
  • ½ teaspoon dried basil leaves
  • ¼ teaspoon garlic powder
  • ⅛ teaspoon pepper
  • 2 cans (6 oz) refrigerated Pillsbury™ Flaky Layers Buttermilk Biscuits (5 Count)
  • 1 cup shredded mozzarella cheese (4 oz)
Steps
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