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Chicken Zucchini Casserole
Ingredients
  • 2 lbs zucchini cut lengthwise into ⅛″ thick slices
  • 1 lb chicken thighs or breasts boneless & skinless
  • 28 oz tomato sauce low sodium
  • 3 tsp taco seasoning low sodium, divided
  • 1 tbsp jalapeno minced
  • 2 tsp maple syrup or honey
  • 1 tsp cumin ground
  • 1 tsp garlic powder
  • ¼ tsp salt + more for zucchini
  • ¼ tsp ground black pepper
  • 1 tsp oil for frying
  • ¼ cup quinoa uncooked
  • 1 ½ cups (7 oz) any hard cheese shredded
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