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Grass-Fed Rib Eye Nachos (Taco Fusion) - G. Garvin, "GGG", Acclaimed Chef & Cookbook Author, Guest on “Guy's Ranch Kitchen” on the Food Network.
Ingredients
  • subheading: Cheese Sauce:
  • 2 tablespoons unsalted butter
  • 3 tablespoons all-purpose flour
  • 1 cup heavy cream
  • 1 teaspoon kosher salt
  • 2 cups shredded mixed Monterey Jack, mild Cheddar and sharp Cheddar
  • subheading: Rib-Eye Mixture:
  • 1 tablespoon olive oil
  • 1 large white onion, diced
  • 2 jalapeno chiles, seeded and diced
  • 2 tablespoons tomato paste
  • 1 pound grass-fed ground rib-eye steak
  • Kosher salt and freshly ground black pepper
  • subheading: Smashed Avocado:
  • 3 ripe avocados
  • ½ bunch fresh cilantro, torn
  • Juice of 1 lemon
  • Kosher salt
  • subheading: Nachos:
  • One 18-ounce bag white tortilla chips
  • Shredded Cheddar, for garnish
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