Tangy Italian Chicken Sheet Pan Dinner/freezer meal

vip.thefamilyfreezer.com

kat

1 jar (12oz per jar) roasted red peppers drained and chopped

⅓ cup sliced pepperoncini peppers drained

½ cup chopped salami

1 teaspoon fennel seeds

1 teaspoon oregano

2 tablespoons olive oil

1 tablespoon balsamic vinegar

1 teaspoon garlic powder

1 ¾ teaspoons kosher salt

2 to 2 ½ lb boneless skinless chicken breasts

1 cup fresh basil leaves (not needed until day of cooking)

Directions at vip.thefamilyfreezer.com

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