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Easy, Gluten-Free Banana Muffins
Ingredients
  • subheading: DRY INGREDIENTS:
  • 1 ⅔ cups (250g) gluten-free 1:1 baking flour
  • ½ cup (50g) almond flour
  • 1 ½ teaspoons baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • subheading: WET INGREDIENTS:
  • 1 ½ cups (345g) mashed bananas 3 to 4 bananas
  • ½ cup (100g) granulated sugar
  • ½ cup (100g) brown sugar
  • ⅓ cup (75g) neutral-flavored oil I use avocado or vegetable oil
  • ¼ cup (60g) sour cream (dairy-free sour cream works!)
  • 1 tablespoon milk
  • 2 eggs
  • subheading: OPTIONAL:
  • ½ cup mini chocolate chips or 1 cup larger mix-ins like nuts
Steps
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