Spatchcocked Butter-Roasted Lemon and Herb Turkey with Gravy

allrecipes.com

CAMOM

1 cup salted butter, softened

subheading: Private Selection™ Salted French Butter:

Extra rich & creamy churned in the purest French tradition

2 tablespoons Dijon mustard

1 ½ tablespoons chopped fresh thyme leaves

1 tablespoon fresh lemon juice

1 teaspoon grated lemon zest

1 teaspoon chopped fresh rosemary

1 teaspoon kosher salt, divided, plus more to taste

1 teaspoon ground black pepper, divided, or more to taste

3 cups coarsely chopped sweet onion

2 cups coarsely chopped carrot

2 cups coarsely chopped celery

1 (12 pound) turkey, thawed if purchased frozen

½ cup dry white wine

2 tablespoons finely chopped shallot

¼ cup all-purpose flour

4 ½ cups chicken stock, or more as needed

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