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Restaurant-Worthy Guacamole Recipe (15 Minutes!)
Ingredients
  • subheading: SCALE 1X 2X 3X:
  • 2 large, ripe Hass avocados, halved and de-seeded
  • ¼ medium red onion, finely diced (approx. ¼ cup)
  • 2 jalapeño peppers, de-seeded as desired and finely diced
  • 2 cloves garlic, roughly chopped
  • 1 large, juicy lime or 1 small lemon, juiced (approx. 3 tablespoons)
  • ⅓ cup finely chopped cilantro
  • 1 teaspoon kosher salt
  • heaping ½ teaspoon garlic powder
  • heaping ½ teaspoon chile lime seasoning such as Tajíin
  • for serving, as desired: finely chopped cilantro, tortilla chips, etc.
Steps
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