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Ingredients
  • subheading: DOUGH:
  • 1 cup plus 2 tablespoons milk
  • ¼ cup (4 tablespoons) butter
  • ¼ cup sugar
  • ¼ cup potato flour or ½ cup dried potato flakes
  • 1 ½ teaspoons salt
  • ⅓ cup water
  • ½ teaspoon Buttery Sweet Dough Flavor, optional but good
  • 4 cups Pastry Flour Blend or 3 ¾ cups King Arthur Unbleached All-Purpose Flour
  • 2 ½ teaspoons instant yeast
  • subheading: TOPPING:
  • 3 tablespoons milk
  • ⅓ cup Baker's Cinnamon Filling or cinnamon-sugar
  • ½ cup maple syrup
  • ¼ cup melted butter, optional
Steps
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