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Restaurant Style Salsa
Ingredients
  • 2 (10-ounce) cans diced tomatoes
  • 1 clove garlic
  • 1 small red onion, roughly chopped
  • 1 jalapeño, seeded and roughly chopped
  • ½ cup fresh cilantro leaves
  • 1 lime, juiced
  • 1 teaspoon sugar
  • Kosher salt and freshly ground black pepper, to taste
  • Tortilla chips, for serving
Steps
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