BBQ Chichen for a Slow Cooker

2 cups Ketchup 1Tb Vineger

4 Tbs Brown Sugar ½ tsp Garlic Powd.

1 Tbs Worcestershire Sauce 4 Chix Breast

Mix all together except for the Chix breast in a Slow Cooker.

Add Chix and coat each piece.

Cook on high for 4 hrs

then remove Chix from the cooker and shed it and then return it back to the Slow Cooker and coat all chix or simply just stir it and it's ready.

Just put some on a toasted bun and EAT

Makes 4 servings

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