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Cinnamon Swirl Bread
Ingredients
  • 2 packages (¼ ounce each) active dry yeast
  • ⅓ cup warm water (110° to 115°)
  • 1 cup warm 2% milk (110° to 115°)
  • 1 cup sugar, divided
  • 2 large eggs, room temperature
  • 6 tablespoons butter, softened
  • 1-½ teaspoons salt
  • 5-½ to 6 cups all-purpose flour
  • 2 tablespoons ground cinnamon
Steps
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