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Bacon 'N' Egg Lasagna
Ingredients
  • 1 pound bacon strips, diced
  • 1 large onion, chopped
  • ⅓ cup all-purpose flour
  • ½ to 1 teaspoon salt
  • ¼ teaspoon pepper
  • 4 cups 2% milk
  • 12 lasagna noodles, cooked and drained
  • 12 hard-boiled large eggs, sliced
  • 2 cups shredded Swiss cheese
  • ⅓ cup grated Parmesan cheese
  • 2 tablespoons minced fresh parsley, optional
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