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Guinness Chocolate Cupcakes
Ingredients
  • subheading: GUINNESS CHOCOLATE CUPCAKES:
  • ½ cup (112g) unsalted butter, room temperature
  • 1 cup (207g) sugar
  • 2 large eggs
  • ½ tsp vanilla extract
  • ¾ cup (180ml) Guinness beer, divided
  • 6 tbsp (43g) natural unsweetened cocoa powder
  • 1 cup (130g) all purpose flour
  • ¼ tsp baking soda
  • ¼ tsp salt
  • subheading: GANACHE FILLING:
  • 8 oz semi sweet chocolate chips
  • 5 tbsp (75ml) Guinness beer
  • 5 tbsp (75ml) heavy whipping cream
  • subheading: CHOCOLATE FROSTING:
  • 1 cup (224g) unsalted butter, room temperature
  • 10 oz semi sweet chocolate chips, melted
  • 3 tbsp (22g) natural unsweetened cocoa powder
  • 4 cups (460g) powdered sugar
  • Pinch of salt
  • 4 to 5 tbsp (60 to 75ml) Guinness beer or heavy whipping cream
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