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Level Up Your Pinot with This Recipe for Miso-Roasted Fennel
Ingredients
  • 2 very large fennel bulbs
  • subheading: Marinade:
  • 4 tablespoons white miso paste
  • ½ cup olive oil
  • 2 tablespoons maple syrup
  • subheading: White Bean Puree:
  • 1 whole garlic bulb
  • Olive oil
  • 1 large sprig fresh rosemary
  • 2 tins cannellini or butter beans (drained)
  • 1 teaspoon salt
  • Juice of a lemon
  • subheading: Salad:
  • 1 orange
  • 4 cups salad greens
  • Thinly sliced red onion
  • Fennel fronds
  • ½ cup toasted walnuts (optional)
  • subheading: Dressing:
  • ½ cup olive oil
  • ½ cup orange juice (preferably fresh)
  • 2 tablespoons soy sauce
  • 2 tablespoons seeded mustard
Steps
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