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Ingredients
  • 850g green apples, peeled, cored and chopped, (granny smith apples, for example)
  • 2 x 395g tins of sweetened condensed milk
  • 1 teaspoon ground cinnamon
  • 60ml pouring cream
  • 2 x 435g frozen shortcrust rolled to a thickness of 3mm
  • 35g vanilla custard powder
  • 1 egg, lightly beaten
  • 1 tablespoon brown sugar
Steps
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