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Ingredients
  • 3 thick pieces of bacon, diced
  • 2 pounds beef stew meat
  • Kosher salt
  • Pepper
  • 1 medium onion, diced
  • 1 rib of celery, sliced
  • 2 carrots, peeled and sliced
  • 8 ounces mushrooms, sliced
  • ½ cup beef broth
  • 1 tsp garlic powder
  • 1 ½ tsp dried rosemary leaves
  • 1 ½ tsp dried thyme leaves
  • 1 Tbsp Worcestershire sauce
  • 1 (8 oz) can tomato sauce
  • 1 cup sour cream
  • 2 Tbsp cornstarch
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