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Jennifer Royster got from Julie Lawson
Ingredients
  • Oleo, 2 sticks
  • 3 Tbsp cocoa powder
  • 2 c sugar
  • 4 eggs
  • 1½ c flour
  • 1 tsp vanilla
  • 1 c nuts (pecans)
Steps
  1. Melt 2 sticks oleo over low heat in saucepan
  2. Turn heat off, leave pan on burner
  3. Add cocoa, sugar, eggs, flour, vanilla and nuts
  4. Pour into a greased and floured pan
  5. Bake 30 minutes at 350.  Do not over bake !  Jennifer recommends 25 minutes for a perfect gooey brownie!
 

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