Adapting Traditional Bread Recipes to the Bread Machine

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Homestead Recipes

I have been cooking over 50 years. I cook from scratch every day, so I am always looking for new recipes to try.

1 ½-POUND LOAF

1 ⅛ to 1 ½ cups liquid

3 to 4 cups flour

3 to 6 teaspoons gluten

1 to 4 tablespoons fat

1 to 4 tablespoons sweetener

½ to 1 ½ teaspoons salt

½ to 3 teaspoons bread machine yeast

1-POUND LOAF

¾ to 1 cup liquid

2 to 2 ⅔ cups flour

1 to 4 teaspoons gluten

2 teaspoons to 3 tablespoons fat

2 teaspoons to 3 tablespoons sweetener

¼ to 1 teaspoon salt

¼ to 2 teaspoons bread machine yeast

Homemade Performance Plus Bread Machine Flour

Malted Barley Flour: Also called diastatic malt powder. This is sprouted barley that has been roasted, ground, and dried. It is a favorite of professional bakers because it helps break down the starch in flour, improves texture, and acts as a sugar. Add a scant ½ teaspoon for a 1 ½ -pound loaf and a heaping ¼ teaspoon for a 1-pound loaf. This is powerful stuff.

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