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Indian Chickpeas
Ingredients
  • 1 (16 oz.) can or 1 pound chickpeas
  • ½ cup low-sodium vegetable stock
  • 2 onions sliced
  • 4 T oil
  • 1½ tsp turmeric
  • ¾ T fresh ginger root or ¼ tsp powdered ginger
  • 6 mint leaves
  • ½ tsp chili powder
  • 2 tomatoes
  • salt to taste
  • 1 lemon
Steps
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