Small-Batch Homemade Hostess Cupcakes

Small-batch Chocolate Cupcakes

2 tablespoons ( 1oz) unsalted butter

2 tablespoons ( 21g) chopped semi-sweet chocolate high-quality chips are fine

1 ½ teaspoons vegetable oil

¼ cup ( 30g) all-purpose flour

2 tablespoons ( 11g) cocoa powder sifted if lumpy

½ teaspoon baking powder

⅛ teaspoon salt

¼ cup ( 50g) granulated sugar

1 large egg yolk room temperature

¼ teaspoon vanilla extract

2 tablespoons milk any percentage

2 tablespoons hot coffee or water

Marshmallow Filling

8 large marshmallows

1 teaspoon corn syrup

Chocolate Glaze

1 tablespoon milk

1 tablespoon ( ½oz) butter

1 teaspoon corn syrup

¼ cup ( 1.5oz) chopped semi-sweet chocolate (high-quality chips are fine)

½ cup ( 60g) powdered sugar sifted

Icing

¼ cup ( 30g) powdered sugar

½ teaspoon to ½ tablespoon milk

Directions at bakingmischief.com

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