https://www.copymethat.com/r/VNCbUkh46/cauliflower-piccata/
85828387
9gJVxb3
VNCbUkh46
2024-04-27 05:51:54
Cauliflower Piccata
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Ingredients
- 1 cauliflower, cut into large 2-inch florets
- Extra-virgin olive oil
- Kosher salt and black pepper, to taste
- 1 (15-ounce) can chickpeas, drained (optional)
- 1 shallot, finely diced
- 3 garlic cloves, finely chopped
- 1 cup vegetable stock
- 4 tablespoons unsalted butter
- 2 tablespoons capers, drained
- Zest of 1 lemon
- 2 tablespoons lemon juice (from 1 lemon)
- Parsley, chopped, for garnish
- 1 lemon, sliced, for serving
Steps
Directions at cooking.nytimes.com
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