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Lemon Garlic Baked Salmon and Asparagus
Ingredients
  • 4 to 6 (6 oz or 170 g) salmon fillets, skin removed
  • 2 tablespoons minced garlic
  • 2 tablespoons fresh chopped parsley
  • ⅓ cup freshly squeezed lemon juice
  • Olive oil cooking spray
  • 1 teaspoon Kosher salt (or sea salt flakes)
  • ½ teaspoon cracked black pepper
  • 4 bunches asparagus (24 spears), woody ends removed
  • 1 lemon , sliced to garnish
  • ⅓ cup beans/peas or any other greens
Steps
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