Servings: Serves 6

500g beef mince 500g beef mince
1 c breadcrumbs 1 c breadcrumbs
1 medium egg 1 medium egg
1 tablespoon BBQ sauce 1 tablespoon BBQ sauce
1/4 grated Parmesan ¼ grated Parmesan
1 beef stock cube crumbled 1 beef stock cube crumbled
1 tablespoon dried parsley 1 tablespoon dried parsley
½ tablespoon dried chopped chives ½ tablespoon dried chopped chives
1 teaspoon dried oregano 1 teaspoon dried oregano
Salt and pepper to taste Salt and pepper to taste

1) measure ingredients and put in large bowl. Mix together thoroughly.
2) Grab a handful of mixture and place around a kebab stick. Place on lined baking tray.
3) bake at 200 degrees Celsius until golden brown. Times will depend on oven.
4) remove from oven and serve with rice and a green salad

Soak kebab sticks in water for a few minutes to help prevent burning while cooking. Also cover stick ends in alfoil to prevent burning.  Soak kebab sticks in water for a few minutes to help prevent burning while cooking. Also cover stick ends in alfoil to prevent burning.
Variations: can swap with different meats such as lamb, pork or chicken mince.  Variations: can swap with different meats such as lamb, pork or chicken mince.
Add finely grated vegetables to the mix for extra nutrients.  Add finely grated vegetables to the mix for extra nutrients.