https://www.copymethat.com/r/VNAhuC2m8/pozole-verde-con-pollo/
137557488
vkNTzrJ
VNAhuC2m8
2024-05-18 18:26:16
Pozole Verde Con Pollo
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Ingredients
- 2 tablespoons bacon fat, lard or extra-virgin olive oil
- 2 large poblano chile peppers, stemmed, seeded and roughly chopped
- 3 large jalapeño peppers, stemmed, seeded and roughly chopped
- 1 bunch scallions, roughly chopped, green and white parts separated
- ½ cup pepitas
- 4 cloves garlic, lightly crushed
- 1 teaspoon cumin seeds
- 1 teaspoon coriander seeds
- ½ teaspoon allspice berries
- Kosher salt
- 7 medium tomatillos, husked, rinsed and roughly chopped
- 6 cups low-sodium chicken broth
- 2 15-ounce cans white hominy, drained and rinsed
- 1 medium bunch cilantro, roughly chopped (about 1 packed cup)
- ½ rotisserie chicken, skin and bones discarded, meat shredded (about 2 cups)
- Sliced onion, radishes and avocado, crushed chicharrones, chopped fresh oregano and lime wedges, for serving
Steps
Directions at foodnetwork.com
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