Grilled Steaks & Asparagus with Rosemary Garlic Butter

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Rosemary Garlic Butter

3 tbsp (45 mL) butter, softened

2 tsp (10 mL) finely chopped fresh rosemary

1 garlic clove, pressed

Steak and Asparagus

2 boneless New York strip steaks, 1 to 1½" (2.5 to 4-cm) thick (8 to 10 oz./250 to 283 g each)

1¼ tsp (6 mL) salt, divided

½ tsp (2 mL) black pepper

Oil for brushing

1 bunch asparagus, trimmed

½ small lemon

Directions at pamperedchef.com

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